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New Mexico State University
College of Agricultural, Consumer, and Environmental Sciences | ACES
Food Technology
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  1. NMSU
  2. College of Agricultural, Consumer, and Environmental Sciences
  3. Food Technology
  4. Artisan Cheese

Artisan Cheese Making Workshops

TBA

For next available date, please contact Nancy Flores, naflores@nmsu.edu or call 575 646-1179

  • Artisan Cheese Making Class
    An Overview of Cheese Production PowerPoint Slides
  • Artisan Cheese Making Workshop 2008 Photos

Nancy Flores, Ph.D
Food Technology Program
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu
URL: http://aces.nmsu.edu/ces/foodtech/

  • Food Technology Home
  • About Food Technology
    • Making Acidified Foods
    • Commercial Food Laboratory
    • Food Labeling
    • Laboratory Services and Fees
    • Contact Specialist
  • Workshops and Training
    • Food Safety Preventive Controls Alliance
    • Better Process Control School
    • Artisan Cheese
  • Food Safety Modernization Act
    • Online Food Safety Training
    • Hair Restraints
    • Disease Control
    • Handwashing
    • Trainers Module
    • FDA
  • Resources
    • Extension Family & Consumer Sciences
    • Food Code 2017
    • Beef Jerky Processing
    • NM Food Industry Guide
    • Good Agricultural Practices
    • HACCP Plans - Juice
    • HACCP Plans - Meat
    • Home Food Preservation
    • Online HACCP Training
    • Publications

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The College of Agricultural, Consumer, and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension.
Learn more about our mission and programs.

NMSU and USDA are equal opportunity/affirmative action employers and educators: Read the full non-discrimination and accommodation statements.
https://aces-about.nmsu.edu/nondiscrimination.html

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