Artisan Cheese Making Workshops

TBA

For next available date, please contact Nancy Flores, naflores@nmsu.edu or call 575 646-1179

• Artisan Cheese Making Class
  An Overview of Cheese Production PowerPoint Slides

• Artisan Cheese Making Workshop 2008 Photos

Nancy Flores, Ph.D
Food Technology Program
P.O. Box 30003, MSC-3AE
Las Cruces, NM 88003-8003
Phone: 575 646-1179
Fax: 575 646-1889
Email: naflores@nmsu.edu
URL: http://aces.nmsu.edu/ces/foodtech/