Acidified foods are regulated by FDA and require specific procedures to be followed to ensure that acidified foods are made safely.

For Companies Regulated by FDA

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• News and Food Safety Alerts
• FDA Food Code
• Guide to Inspections of Low Acid Canned Food

For Manufacturers and Distributors of Sauces, Salsa and Dressing Products

• pH Control- Why the Concern?

• Instructions for Establishment Registration for Acidified and Low-Acid Canned Foods

• Title 21-Code of Federal Regulations

• A Food Labeling Guide

• Food Safety

FDA Regulations and Requirements

• FDA Acidified and Low-Acid Regulations
• FDA Requirements for Establishment Registration