NOTE: Please contact Dr. Nancy Flores by email to set up conference call before submitting any forms.

  • Services and Fees
    Costs for Extension Food Technology. Revised and effective as of July, 2023 due to increase in costs.
  • Process Review
    Process review of commercial food product service request forms. This form was revised as of July, 2023.
  • Food safety analysis must be done on final commercial jarred or shelf-stable product by a third party certified laboratory for the following:
    • pH (equilibrated product)
    • water activity
    • Microbial analysis: Aerobic Total plate count, coliform, yeast and mold, E. coli, Salmonella