NOTE: Please contact Dr. Nancy Flores by email naflores@nmsu.edu to set up conference call before submitting any forms.
- Services and Fees
Costs for Extension Food Technology. Revised and effective as of July, 2023 due to increase in costs.
- Process Review
Process review of commercial food product service request forms. This form was revised as of July, 2023.
- Request for FSMA/HACCP Plan Review, Development or Verification
Application for FSMA/HACCP review of commercial product.
- Food safety analysis must be done on final commercial jarred or shelf-stable product by a third party certified laboratory for the following:
- pH (equilibrated product)
- water activity
- Microbial analysis: Aerobic Total plate count, coliform, yeast and mold, E. coli, Salmonella
