Information For

Future Students
Parents & Families
Faculty & Staff
Alumni & Friends

New Mexico State University
Food Technology

Home
About

Making Acidified Foods Food Labeling Services Contact Specialist
Workshops & Training

Food Safety Preventive Controls Alliance Better Process Control School Artisan Cheese HACCP Course
Food Safety Modernization Act

Online Food Safety Training Hair Restraints Disease Control Handwashing Trainers Module FDA
Resources

Extension Family & Consumer Sciences Food Code 2022 Beef Jerky Processing NM Food Industry Guide Good Agricultural Practices HACCP Plans - Juice HACCP Plans - Meat Home Food Preservation Online HACCP Training Publications

You are here:
NMSU
College of ACES
Food Technology
FDA

FDA

FDA FSMA
Featured Announcements

FSMA FAQ
FAQs on the FDA Food Safety Modernization Act (FSMA)

Food Technology

About

College of Agricultural, Consumer and Environmental Sciences
Dean's Message
Mission & Vision

Resources

Publications
ACES Heroes
ACES Calendar
Faculty & Staff Directory
ACES Social Media
Locate your County Extension Office
Statewide Ag Science Centers
ACES Magazine
ACES News

The College of Agricultural, Consumer and Environmental Sciences (ACES) is an engine for economic and community development in New Mexico, improving the lives of New Mexicans through research, academic programs, and extension. Learn more about our mission and programs.

NMSU and USDA are equal opportunity/affirmative action employers and educators: Read the full non-discrimination and accommodation statements.

College of Agricultural, Consumer and Environmental Sciences (ACES)

Extension How-to Publications

NM 4-H Program

ACES Alumni & Sam Steel

ACES Quick Links

Begin Your Future. Be An Aggie.

Explore the many exciting opportunities to shape your future at New Mexico State University.

Apply

Visit

Give