Module 1: Personnel
Audience: Food manufacturing employees involved at any point in the production chain. This includes, but is not limited to, food manufacturing employees involved in production, preparation, processing, packaging, packing, storage, and handling of food and food products
Objective: At the end of this Online Food Safety Training, New Mexico Food Manufacturing Employees will be able to:
- Understand their personal responsibility to exercise personal cleanliness and hygienic practices
- Comprehend why personal cleanliness and hygienic practices are essential to ensure the safety of food
- Apply personal cleanliness and hygienic practices while working in food processing facilities
Unit 1
Hair Restraints
Hair Restraints
Unit 2
Disease Control
Disease Control
Unit 3
Handwashing
Handwashing
Trainers
Trainers Module
Trainers Module
