Food Technology

New Mexico State University responded to a grass roots stakeholder initiative by developing and implementing a Food Technology program.

Since 1993, the Extension Home Economics Food Technology program has assisted food producers in the state by providing information on food regulations and with services such as process review of acidified foods and analysis for nutritional labeling.

Food processors receive direct technical assistance for product development, labeling and marketing of new food products.

So you want to develop a food product? Check out "Food Business in New Mexico".

  • The Office of Engineering Outreach in the NMSU College of Engineering, provides assistance to citizens, businesses, industry, and government agencies across the state of New Mexico. Business assistance outreach programs leverage the expertise of engineering faculty and highly trained staff to offer engineering expertise and solutions designed to help bolster the state’s economy.

Nancy C. Flores PhD
PO Box 30003, MSC 3AE
Las Cruces, NM 88003-8003
Phone: (575) 646-1179
Fax: (575) 646-1889